This Turku café makes its own breakfasts, lunches, sweets and treats. Breakfast brings porridge, scrambled eggs, homemade bread with spreads, vegetables, yoghurt, house granola, juice and coffee or tea. On weekdays lunch offers at least two dishes, one of them always vegan, and everything is cooked from scratch.
Lunch comes with a salad buffet, bread, water and coffee, plus a small dessert on Thursdays and Fridays. Food is also sold to take away, and there is outdoor seating. The entrance and toilet are wheelchair accessible, high chairs are available, and dogs are allowed inside. A visit usually takes 20 minutes to an hour, and cards and mobile payments are accepted.
