This Turku bakery café bakes on site to traditional recipes without additives, producing rye bread, rice pies, buns and pastries. Cakes, wedding cakes included, are made to order with about three days' notice and collected from the café. Lactose-free, dairy-free and vegan versions are made where possible.
The weekday lunch buffet has two hot dishes, a salad table and dessert, and salads are sold to take away every day. Catering is delivered to parties around Turku, and events can also be held at the café, where a glass door closes off the space for groups. The entrance and toilet are wheelchair accessible, and parking is free.