This Turku family bakery has been baking since 1939. Its range covers bread, pastries, biscuits, cakes, snacks and frozen bakery goods, including gluten-free options, and it makes the Siemenrapeat seed crispbreads. Its products carry the Key Flag symbol for Finnish-made goods, and production is BRCGS certified.
Frozen products are supplied to supermarket bake-off counters and freezer sections, and to hotels, restaurants and caterers in Finland and abroad. There are also factory shops. Cards and mobile payments are accepted, but there is no home delivery.
