The family bakery makes additive-free wholegrain rye bread with a sourdough starter from Pöytyä that is over a century old. It also bakes kakko, a traditional yeasted wheat bread. Grain is grown in the Loimaa region, milled weekly and baked in a traditional brick oven in Alastaro.
The business was founded in 1990. A third-generation baker took over in 2005, when a new bakery building was completed. Bread is sold at this market hall shop as well as at markets and other shops.
Which bread did you try? Share your impressions in the comments with other bread lovers.
