Diners can order dishes from both a pizza chain and a pasta chain to the same table. Pizzas use sourdough bases, tomato sauce made on site from San Marzano DOP tomatoes and a mozzarella and gouda blend. Drinks include Lonclas Blanc de Blancs champagne.
The restaurant is in Hansakortteli, with entry from the pedestrian street. Tables can be booked online and takeaway orders are available. Dogs are welcome if leashed and kept close. Gluten-free products are prepared and baked in shared space with gluten, so cross-contamination is possible.
Chose pizza or pasta? Tell other diners about your meal in the comments.
