This Turku pizzeria has been in the same spot since 1991. It reopened after a refurbishment in May 2017 with a revamped menu, and that year it was among the first places in Turku to serve Vöner, a vegan take on döner kebab. The menu covers pizzas, including vegan ones, kebabs, döner, burgers, steaks, chicken wings and falafel dishes.
The weekday dine-in lunch includes the salad bar, a drink from the tap and coffee. Takeaway can be ordered on the website or by phone, and delivery is handled by Foodora. Dairy-free, gluten-free and egg-free pizza bases are available. Booking is not usually needed, but larger groups should let the staff know in advance.
