This Turku restaurant is run by a Georgian chef couple with years of experience in both Georgia and Finland. The relaxed bistro serves Georgian dishes with cheese, meat and vegan options, all made from scratch on site. Wine and beer go with the food, and coffee and desserts are also served.
Tables can be booked online through easyTable, and private events are arranged by phone or email. Food is also available for takeaway or delivery, and catering is offered. The place is suitable for children, high chairs are available and dogs are allowed. The entrance is wheelchair accessible, and parking is free.
