This weekday lunch restaurant in Turku is attached to a design showroom and shop. The menu changes daily and follows the seasons, with a vegetarian or vegan dish and a fish or meat dish every day. Lunch includes bread with a spread, a starter salad, and coffee or tea.
Dishes can always be made vegan, gluten-free or lactose-free, and table bookings are requested by email. The two-floor showroom sells small items to take home, and online orders can be collected there. The entrance, toilet and seating are wheelchair accessible, and there is accessible parking.
