In Turku, a pub, a nightclub and a restaurant share one venue. The pub side is for eating and drinking in peace, and private rooms suit meetings and parties. The kitchen serves food with an archipelago twist: a pizza buffet, an archipelago table, a Christmas table, crayfish parties and archipelago-style tapas. The club has a different theme night every week.
Group packages need at least 10 people, and menus can be adjusted to taste and budget. Private rooms, tables and drink packages are booked by email, and the whole club can be booked; state the event type, date, time, headcount and needs such as a screen or microphone. Events are announced on Instagram and Facebook. Cards are accepted.
