On the bank of the Aura River in Turku, this restaurant serves lunch, à la carte dishes, pizzas and desserts, such as a halloumi and strawberry salad, a tiger prawn and avocado sandwich and beef skewers. The long wine list covers sparkling wines, champagnes, reds, whites, rosés, ports and sherries, several of them organic or natural. A display case holds cakes from the in-house baker.
Lunch is served on weekdays. Vegan dishes are marked on the menu, and almost everything can be made gluten-free or lactose-free. Tables can be booked online, food can be taken away, and gift cards are sold online. The entrance, seating and toilet are wheelchair accessible.
