This Turku restaurant serves modern Nordic cuisine in a style it calls fun dining: food is above all an experience, and dishes are presented as a visual story. Flavours are mainly Nordic with some influences from elsewhere, the menu follows the seasons, and ingredients are responsibly sourced and as local as possible. Julia is the head chef, and Kalle is the host and beverage manager.
Lunch, dinner and drinks are served. Tables can be booked online, and gift cards are sold on the premises. An upstairs private room seats up to 24 people with one shared menu for the group, and meeting packages can be tailored. The toilet is wheelchair accessible.
