This Turku restaurant serves Japanese home cooking and is owned by Yasuko Katayama. Alongside sushi, the menu has typical Japanese dishes such as a traditional tray meal, donburi rice bowls and udon noodle soup with onigiri rice balls, plus desserts and drinks. Dishes are made with care from fresh ingredients.
Catering is available for larger groups, either here or elsewhere. The premises are on the second floor, and the entrance is not step-free. The website is in Finnish, English and Japanese.
