The restaurant stands on the shore of the town's harbour bay. It serves a weekday lunch and an à la carte menu on weekdays and weekends. The à la carte menu changes roughly every two months and includes burgers, pizzas, fish, meat and vegetarian mains, and desserts. Pizza toppings can be chosen, and a gluten-free base is available for a surcharge. Four- and six-course tasting menus come with wine packages, and the ice cream is made in-house.
Children's portions, a kids' menu and mini portions are offered. Allergies and special diets should be mentioned when booking. Group or corporate dinners can be arranged outside opening hours by phone or email, and groups of twelve or more are booked through a separate functions page. Accessible seating and an accessible toilet are available.
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