This seaside restaurant has a renovated interior and a seasonal outdoor summer terrace. On weekdays it serves lunch with a salad buffet, coffee or tea and a small dessert included, alongside an a la carte menu. The food is made from clean, responsibly produced ingredients. The building once housed a flour and grain mill from 1924, later a rubber repair shop and early boat fuel pumps. The other side of the restaurant runs as a themed "sala-kala" (secret fish) venue, with a food and drink concept inspired by a local character.
The summer programme includes live bands, karaoke on Fridays and Saturdays and a duo on Thursdays. Tables can be booked on the website, which also links to an online shop, and events are announced on Facebook and Instagram. The seating, car park and entrance are wheelchair accessible.
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