The bistro stands in the city centre on the pedestrian street. It was founded in 1997 by Martti Niemelä and is known locally as Marttila. It is a neighbourhood restaurant with a relaxed bistro atmosphere. The bistro menu includes starters marinated with Kyrö Napue gin, and dishes such as reindeer carpaccio, a fish plate, sirloin of beef and white fish. Desserts include an After Eight pannacotta.
The set Bistro Dinner is for groups of at least 8 people and must be booked in advance. The website is available in Finnish and Swedish. The premises are not accessible: the entrance, toilet and parking are not wheelchair accessible, and there is no hearing loop.
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