This family-run restaurant and pizzeria, founded in 2010, serves Mediterranean food: pizzas, kebabs, special dishes, salads, desserts and drinks. The menu is updated every year, with new items announced on Facebook. It seats about 30 people and holds a liquor serving licence.
Groups of more than five should book a table. Phone orders are taken for takeaway only, up to half an hour before closing, and dining in is possible until half an hour before closing. Guests can give feedback and suggest menu changes through a form, and the website is in Finnish and English. Seating, parking and the entrance are wheelchair accessible, the toilet is not.
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