This lunch restaurant and café serves home-cooked traditional Finnish food on weekdays. It started in 1980, has been at its current location since 1984, and the present owners have run it since 1990. The building is an old wooden house from 1904 in the former Finlayson factory area in Brändö.
Lunch includes bread, a drink, salad and coffee, and the bread is baked in-house daily. The menu marks lactose-free (L) and gluten-free (G) dishes, as well as dishes that can be made gluten-free (KFG). Smartum, e-lunchpass and e-passi lunch vouchers are accepted. The website is in Finnish and Swedish, and the entrance is not wheelchair accessible.
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