The restaurant serves weekday lunch, à la carte on Friday and Saturday evenings, and occasional brunch. The Nordic-inspired menu uses domestic and, where possible, local ingredients. Parties of at least 10 can choose set group menus with a choice of two main courses. Special diets are catered for when mentioned at booking, and the Dine&Wine option brings three à la carte dishes and a glass of wine.
Private bookings are possible on evenings from Monday to Saturday, and meeting rooms suit conferences and group events. Catering and wedding services are offered, and gift cards are sold. The website is in Finnish and Swedish. The seating, car park, entrance and toilet are wheelchair accessible.
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