A fish and deli shop combined with a café and restaurant, opened in July 2019. The concept is a marketplace in miniature: fresh and smoked fish from the local area is sold alongside ingredients and side products for cooking. Founder Isabella Asplund also set up the meat shop Köttdisken in Malax; the two are separate companies.
Food can be taken away or eaten on site with a sea view. Ready meals and menus, fish sandwich cakes and salads are served, and sweet treats come with wine, beer or coffee. Producers are from around Ostrobothnia, including Bergö, Sundom, Solf and Maxmo. Staff give advice on recipes and the ingredients sold, and gift cards and a web shop are available. The car park, entrance and toilet are wheelchair accessible.
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