At the training restaurant of Yrkesakademin i Österbotten, students serve food as part of their vocational education. Lunch is served on weekdays, with themed dinners and sommelier-led wine tastings for groups of at least 12 also offered.
Private group orders and catering accommodate 12 to 200 people for dinners, business lunches, conferences and cocktail parties. Service is available in Swedish. The restaurant is on the college campus, with an accessible entrance, seating, parking and toilet.
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