This Asian restaurant is combined with a shop selling slow fashion and home goods. The menu includes fried noodles, noodles in broth and noodles mixed in sauce. The broth is made from long-simmered beef bone, and the kimchi, a traditional Korean fermented vegetable side dish, is made in house. Dim sum such as dumplings, wontons and buns is served too, and an afternoon tea time runs on weekdays. The focus is on healthy Asian food and sustainable living.
It is on the first floor of the Kivis shopping centre. Tables can be booked. The seating, car park, entrance and toilet are wheelchair accessible.
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