This Nepalese restaurant prepares Nepali dishes with traditional spices and recipes. The menu includes tandoori dishes, curries, soups, starters, salads and desserts, such as samosa, butter chicken, palak paneer and tandoori dishes served on a hot sizzler. Vegetarian and vegan dishes are marked on the menu, and there are Veg Thali and Meat Thali set menus plus a Spice Special menu.
A lunch buffet or lunch menu is served on weekdays, and a salad bar and coffee are said to come with weekday meals. Dishes carry allergen codes (such as L and G) and spice levels from mild to hot. The restaurant is at Martinlaakson Ostari, and tables can be booked through the website.
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