This Nepalese restaurant cooks authentic Himalayan spices in a modern style. The menu has starters, vegan dishes, chicken, lamb, seafood, a tandoori sizzler, noodles and momo, thali, risotto and a group menu. Tandoori-grilled items and naan baked in a tandoor oven are on offer, and the spice level can be set from mild to very hot. A weekday lunch menu is served, and there are children's dishes.
Food can be ordered for takeaway or online, and tables can be reserved through the website. The interior suits families, large groups and business meetings. The website is in Finnish and English. There are accessible seats, and the car park, entrance and toilet are wheelchair accessible.
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