The Nepalese kitchen serves tandoori dishes, curries and sizzling platters. Choices include Butter Chicken, Tikka masala and Korma, with vegetable, chicken, lamb and seafood dishes. Naan bread and basmati rice accompany meals, and desserts are available. Spices are imported directly from Nepal and South Asia.
Weekday lunch is served, with an à la carte menu at other times. Tables can be reserved. The interior combines traditional Nepalese decoration with modern features. The toilet and some seating are wheelchair accessible.
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