This modern European brasserie is on the 12th floor of Clarion Hotel Helsinki Airport, opposite the terminal. The cooking draws on Nordic cuisine, high-quality ingredients and the changing seasons, with influences from Europe. The menu offers à la carte dishes and a three-course Chef's Choice menu selected by head chef Jari Kettunen. There is a cocktail bar, and the windows look out over the airport runway.
Tables can be booked in advance, and rooms can be reserved for private events. The seating, car park, entrance and toilet are wheelchair accessible.
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