The weekday buffet lunch is prepared in the restaurant's own kitchen at street level in the Avia Fleet building beside the terminal. The daily changing selection includes salads, soup, three hot dishes, bread and dessert.
Lunch is accessible without a security check. Vegan, gluten-free and lactose-free dishes are marked, and staff can advise on allergens. Takeaway uses Bring Back deposit containers. Meeting and catering services serve local businesses, with event rooms also available evenings and weekends. Accessible facilities include the entrance, parking, toilet and seating.
Share your airport-area lunch and arrival experience in the comments for other diners.
