The restaurant serves Berlin-style döner kebab made with 100% meat and house spice blends. The sauces follow recipes imported from Germany, and döner comes as bread, wrap, plate or salad. Beef, chicken and vegetarian options are available, and according to its menu page only Finnish meat is used. Flavour variations include Berlin, Seoul and Valencia.
Fries and a side salad are offered as sides, while dips and sauces are sold separately. Guests are advised to ask staff about allergens. A separate airport restaurant of the same brand has a different menu.
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