This branch of a lunch restaurant chain is on the ground floor of a building in the Koivuhaka business area. The lunch buffet includes a salad table, dessert and coffee or tea, with water, juice or home-brewed kalja to drink. A soup lunch is the alternative: soup of the day, a salad table and coffee or tea. The bread served at lunch is baked on site, and the weekly menus mark dishes as gluten-free, lactose-free, dairy-free, vegan or vegetarian.
The dining room seats 168 people, plus a private room for 16. Lunch is also available as takeaway. There is parking in front of the restaurant, and the car park, entrance, seating and toilet are wheelchair accessible.
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