This lunch restaurant has operated in the same premises for over 20 years. Lunch can be eaten on site or taken away, and on weekdays it can be ordered for delivery through Wolt. The dining room seats over 120 people, with a 32-person private room and a 33-person training room next door. Beef comes from Finland, pork from Finland or Germany, and chicken from Finland.
The catering service delivers lunch to workplaces every weekday, and meeting catering ranges from small finger foods to full dinners. Common allergens are marked on dishes, and staff can give further information. Accepted payments include Mastercard, Visa, Edenred, Smartum, ePassi, VanMeal, cash and company invoicing. There is an accessible toilet, but the entrance is not wheelchair accessible.
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