This weekday lunch buffet restaurant serves a daily changing buffet with soup, a salad buffet, main dishes and dessert. Water, juice, home-made kalja (a Finnish malt drink) and coffee or tea are included. The dishes are mostly gluten-free and lactose-free, and vegetarian options sit alongside the meat dishes. On some days there is also a pizza buffet and kebab.
The atmosphere is relaxed and friendly, suited to a lunch break with colleagues or eating alone. Tables can be booked. The entrance is not wheelchair accessible, but there is an accessible toilet. Feedback and questions can be sent through the contact form on the website.
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