This Vantaa family business provides catering built around sweet and savoury Bangladeshi cuisine, with Finnish and international dishes on request and plenty of vegetarian options. Cakes include cream cakes, cheesecakes and Finnish sandwich cakes (savoury layered sandwiches), with gluten-free and lactose-free versions. Everything is made in-house.
Clients can pick a set menu, combine options or plan a fully custom menu together with the caterer. The service suits private parties, company events, meetings and breakfast meetings, and serving staff, transport, tablecloths and tableware for up to 150 guests can be arranged. Quotes are requested through the website, which is in Finnish.