This second-generation organic family farm grows strawberries, potatoes, peas, oats, rye and faba beans in rotation. Its main strawberry is Polka, suitable for fresh eating and freezing. Plants are propagated from the farm's own runners and planted in autumn.
Potato varieties include early Timo and Annabella, while peas include Avola and Onward. Staggered pea sowing extends fresh harvests into autumn. Produce is sold at a local market square and in shop yards nearby.
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