Weekday lunch features a rotating hot main dish or soup. According to the website, only Finnish meat is used in cooking. The menu also includes dishes such as burgers, waffles, salads and pulled pork, to eat in or take away.
Gluten-free, lactose-free, vegan, vegetarian and dairy-free options are marked on the menu. Tailored catering can be arranged for events. Cakes, salads and Finnish archipelago-style bread can be ordered online for collection; restaurant bookings are also made through the online shop.
Had lunch or ordered catering here? Tell others about your experience below to help them choose.
