The family-run lunch restaurant has operated since 2019, serving a changing weekday buffet and a salad buffet with soup of the day. Lunch includes house-baked bread, drinks, coffee or tea and dessert. Beef, pork and chicken are Finnish, while salmon comes from Norway.
Dietary labels identify options such as lactose-free, gluten-free and vegan dishes. Rooms can be hired for parties and meetings, with catering available. A terrace opens in summer. The entrance, car park, toilet and seating are accessible.
Tell others below about the buffet or event catering when choosing a lunch or catering service.
