The restaurant serves a weekday lunch buffet and a Sunday brunch. In the evening there is an à la carte menu of classics and new dishes, including wood-charcoal grilled meats, kebabs, pizzas, pastas, risottos, burgers and schnitzels. Pizzas come classic or premium, and the menu also lists falafel, vöner, salads and grilled skewers. The lunch salad buffet can be eaten in or taken away.
After a renovation the restaurant seats about 60 guests, and a separate private room suits parties and events for about 30. A gluten-free pizza base is available in the regular size only, and some dishes have lactose-free options. Drinks include soft drinks, wines, beers, ciders and non-alcoholic options. Seating, entrance, car park and toilet are wheelchair accessible.
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