This restaurant has Vietnamese roots and wider Asian influences. The menu features pho, bún dishes, curries, wok dishes, sushi and poke bowls, with a broad selection of vegetarian and vegan options. Broths and sauces are made in-house, dishes are prepared when ordered, and seasonal vegetables come from Finnish farms. Fresh fruit is used in the drinks.
Lunch is served on weekdays, and the full menu is available in the evening. Pre-orders and table bookings are possible, and booking is recommended for dinner and weekends. The seating, entrance and toilet are wheelchair accessible.
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