The menu is organised by style: starters, mains, Thai-spiced dishes, curry and coconut milk dishes, fried noodle and rice dishes, desserts and drinks. Diners choose the spice level when ordering. The chefs come from Isaan in northeast Thailand, and the Thai staff have long restaurant experience. A weekday lunch buffet or menu is offered, and dishes are labelled for soy, nuts and shrimp.
The restaurant seats about 28 guests and suits individuals or groups. Takeaway and collection orders can be placed by phone, and catering is available. Beer, cider and wine are served, including the Thai beers Chang and Singha.
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