Chinese dishes can be eaten in or taken away. On weekdays from Tuesday to Friday a buffet lunch is served. The menu has appetisers and soups such as spring rolls, wonton soup and corn chicken soup, as well as seafood dishes with jumbo prawns, fish, squid and octopus in various sauces. Meat dishes come with beef, pork, chicken or duck, including Peking duck. There are also fried rice and noodle dishes, among them a house Dragon Special.
Vegetarian options include tofu in soy sauce and mixed stir-fried vegetables. Desserts are fried banana or fried pineapple served with ice cream. Dishes may contain allergens, and the staff can give details. The restaurant is in the building of Museo Skogster. There is no accessible parking and the entrance is not wheelchair accessible.
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