On the sixth floor, this restaurant and bar has a rooftop terrace looking out over Helsinki. The kitchen serves Asian-inspired comfort food from a bistro menu, and at the heart of the room is what it calls Finland's smallest commercial distillery, where gin is made by hand every day under the Konepaja Distilling Co. label.
There are separate lunch and à la carte menus, and the weekly lunch menu is posted on the website. Tables can be booked online, but walk-ins are welcome too. You order and pay at the bar. Gift cards are sold, and events can be arranged by email. The entrance and toilet are wheelchair accessible, and there is accessible seating.
