A Uyghur restaurant in Helsinki that, according to its website, is the first in Finland. Shaped by the Silk Road, the food is made by hand and slow-simmered to traditional family recipes, with an Asian fusion twist. Hand-pulled noodles are central, and the highlighted dish is laghman, a stew of meat (often lamb or beef) and vegetables.
Lunch and dinner are served, to eat in or take away, and there are vegetarian options, a salad bar and coffee. Tables can be booked online, and group bookings go through a contact form. Street parking is free, and cards and mobile payments are accepted.
