Opened in 1960 in Helsinki's Solo Sokos Hotel Torni, this cocktail bar takes its cue from classic drinking spots in the United States and gives traditional cocktails a touch of modernism. Syrups and berry powders are made by hand in the Torni kitchen.
Tables can be booked online, and the venue can also be reserved for private events or a cocktail class. Wine and food are served alongside the drinks, though nothing is sold to take away. There is Wi-Fi, and the S-Card is accepted.
