This Helsinki cocktail bar takes its cue from Prohibition-era speakeasies and the bootleggers of the 1920s and 1930s, with dim lighting to match. It sits next to Konstan Möljä, a restaurant serving traditional Finnish food since 1981. The list features cocktails and products from small Finnish distilleries, such as a Hard Tea made with sea buckthorn moonshine and a house Boulevardier, plus savoury snacks.
It opens to the public only on Friday and Saturday evenings; at other times private groups can book it for birthdays, team evenings or pre- and after-parties. The Prohibition Afternoon Tea, two cocktails with small bites for at least two people, must be booked in advance via TableOnline.
