This event venue and banquet restaurant occupies the Pörssitalo building, designed by architect Lars Sonck and completed in 1912 in an Art Deco and Jugend style. The building once housed the Grand Restaurant Börs, linked to the stock exchange, and later Adlon, a popular venue in the 20th century for film premieres, the Jussi gala and theatre dances. The restaurant is run by Noho Partners Oy.
It can host seated dinners for up to 650 guests or cocktail receptions for up to 800. The kitchen focuses on classic, traditional cuisine and table settings, and is known for its Christmas table with a starter buffet and carving station. Corporate events, celebrations, receptions, weddings and meetings are held here. The entrance and toilet are wheelchair accessible.
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