A ten-seat café in Helsinki is the heart of this bakery and catering business, selling sweet and savoury treats baked every day. The company also bakes wedding cakes, vintage cakes and flower cakes, caters for parties, meetings and events, and runs seasonal baking workshops for groups of friends and workplaces. Its cookie dough is sold in grocery shops, and a cookbook by Erika Poussa is on sale too.
Vegetarian and vegan options are available, and you can eat in, take away or order delivery. The entrance, seating and toilet are wheelchair accessible, and there is paid street parking nearby. Cards and mobile payments are accepted.
