This Helsinki café and patisserie bakes its cakes and pastries from scratch with plant-based ingredients, so everything is vegan. It uses Finnish organic wheat flour and organic Nordic sugar. Coffee comes from INKA Paahtimo, a Finnish roastery, and from the Las Chicharras plantation in Mexico, which supports a local children's school.
Oatly, Alpro and Eleplant plant milks are available, as are gluten-free and nut-free options, but tell staff about severe allergies in advance. The summer terrace serves organic wines and speciality drinks. Custom cakes are made for occasions from weddings to memorials. Dogs are welcome inside.
