This wine café is on the upper floor of Finlandia Hall in Helsinki, with a view over Töölönlahti Bay. On weekdays there is a soup and salad buffet with bread and spreads, and on Saturdays a brunch with Finnish cheeses, charcuterie, a fish of the month, overnight oats and desserts. Specialities include Alvar sparkling wine and the Finlandia pastry, and the kitchen favours Finnish ingredients.
There are tables indoors and on the terrace, and guests are mostly served in order of arrival. The Saturday brunch can be booked online, and groups of more than eight are asked to get in touch in advance. A lift runs from the step-free entrance to the café floor.
