Founded in 2016, the consultancy focuses on restaurant and catering tenders and business development. Support covers drafting invitations to tender, evaluating and scoring bids and monitoring service levels during the contract. The managing director has about 30 years of sector management experience.
Small and medium-sized service businesses can obtain help with business plans, profitability calculations and developing sales and profitability. Skills development uses group training and individual mentoring. Clients include companies, educational institutions, municipalities and care providers.
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