Founded in 2012, the bakery makes all its products by hand and gluten-free. Its range includes baked and unbaked cheesecakes, vegan cheesecakes, sweet pastries, savoury pies and the KakkuKimppu cake bouquet product. Locally sourced and organic ingredients are used where possible.
Products are baked to order. Customers include private individuals, cafés, restaurants, theatres, hotels and businesses. There is no wheelchair-accessible car park.
Tell others looking for gluten-free baking below about your cake order experience.
