This Helsinki caterer provides food and drinks for events across the capital region and is run by the restaurateurs behind the Seurasaari Juhlatalo venue. Eeva Kuutschin (Chef Rôtisseur) is head chef and Tiia Kuutschin manages the kitchen. Menus are planned individually for each client, and everything is made in-house from fresh seasonal ingredients.
Options include buffets, seated dinners and cocktail receptions at Juhlatalo, another venue or a private home. Table settings, decoration, flowers and waiting staff can also be arranged for weddings, corporate events and Christmas parties, from small family gatherings to hundreds of guests. Quotes are requested through an online form.
