The freelance wine and food professional arranges tastings, workshops and tailored content, drawing on over ten years of experience in restaurants, wineries, events and media. Services also include waiter and sommelier assignments and wine list and wine package design.
Tastings require no prior wine knowledge. Workshops cover subjects such as food and wine pairing and raw food preparation. Corporate tastings and workshops can take place at the client's venue, with wine purchased by the client.
Describe the tasting or catering service in the comments to help others plan an event.
